So we come to the end of the week, the end of the experiment. Based on what I've learned over the last few days, I'm not gluten-intolerant. So I can eat gluten-infested foods without worrying too much.
This is, in my opinion, a pretty good thing. I know that many gluten-free people (in my experience) are quite evangelistic about it, and think that everyone should stop eating gluten, but for me, at least, the reality is that I'd rather just eat fewer starchy things and be more healthy about my eating habits in general, rather than having to worry about completely cutting out something that's all over the place.
So yeah. Not the most exciting trial of an elimination diet. I might chronicle the week I cut out dairy and see what happens with that, but we'll have to see. Or I'll just update on the general craziness that is Unofficial Knitting Month and planning for Yarn Harvest in the fall, and trying to get my blasted thesis done.